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"Halstead, Paul"
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Two oxen ahead : pre-mechanized farming in the Mediterranean
\"This revealing study shows how careful analysis of recent farming practices, and related cultural traditions, in communities around the Mediterranean can enhance our understanding of prehistoric and Greco-Roman societies. Includes a wealth of original interview material and data from field observation Provides original approaches to understanding past farming practices and their social contexts Offers a revealing comparative perspective on Mediterranean societies' agronomy Identifies a number of previously unrecorded climate-related contrasts in farming practices, which have important socio-economic significance Explores annual tasks, such as tillage and harvest; inter-annual land management techniques, such as rotation; and intergenerational issues, including capital accumulation \"-- Provided by publisher.
Book
Two oxen ahead
This revealing study shows how careful analysis of recent farming practices, and related cultural traditions, in communities around the Mediterranean can enhance our understanding of prehistoric and Greco-Roman societies. * Includes a wealth of original interview material and data from field observation * Provides original approaches to understanding past farming practices and their social contexts * Offers a revealing comparative perspective on Mediterranean societies' agronomy * Identifies a number of previously unrecorded climate-related contrasts in farming practices, which have important socio-economic significance * Explores annual tasks, such as tillage and harvest; inter-annual land management techniques, such as rotation; and intergenerational issues, including capital accumulation
eBook
Of cattle and feasts: Multi-isotope investigation of animal husbandry and communal feasting at Neolithic Makriyalos, northern Greece
The aim of this study is to investigate livestock husbandry and its relationship to the mobilization of domestic animals for slaughter at large communal feasting events, in Late Neolithic Makriyalos, northern Greece. A multi-isotope approach is built that integrates analysis of: δ13C and δ15N values of human and animal bone collagen for understanding long-term dietary behavior,Incremental δ13C and δ18O values of domestic animal tooth enamel carbonate for assessing seasonal patterns in grazing habits and mobility, and87Sr/86Sr ratios of cattle tooth enamel for examining the possibility that some of the animals consumed at the site were born outside the local environment. The findings indicate that cattle had isotopically more variable diets than sheep, which may reflect grazing over a wider catchment area in the local landscape. Cattle products did not make a significant contribution to the long-term dietary protein intake of the humans, which may indicate that they were primarily consumed during episodic feasting events. There is no indication that pasturing of livestock was pre-determined by their eventual context of slaughter (i.e. large-scale feasting vs. more routine consumption events). Two non-local cattle identified among those deposited in a feasting context may have been brought to the site as contributions to these feasts. The evidence presented provides a more detailed insight into local land use and into the role of livestock and feasting in forging social relationships within the regional human population.
Journal Article
Shipping amphorae and shipping sheep? Livestock mobility in the north-east Iberian peninsula during the Iron Age based on strontium isotopic analyses of sheep and goat tooth enamel
Animal mobility is a common strategy to overcome scarcity of food and the related over-grazing of pastures. It is also essential to reduce the inbreeding rate of animal populations, which is known to have a negative impact on fertility and productivity. The present paper shows the geographic range of sheep provisioning in different phases of occupation at the Iron Age site of Turó de la Font de la Canya (7th to 3rd centuries BC). Strontium isotope ratios from 34 archaeological sheep and goat enamel, two archaeological bones and 14 modern tree leaves are presented. The isotopic results suggest that sheep and goats consumed at the site were reared locally (within a few kilometres radius) during the whole period of occupation. The paper discusses the isotopic results in light of the socio-political structure of this period, as complex, strongly territorial societies developed during the Iron Age in the north-east Iberian Peninsula.
Journal Article
Ancient mitochondrial diversity reveals population homogeneity in Neolithic Greece and identifies population dynamics along the Danubian expansion axis
Abstract
The aim of the study is to investigate mitochondrial diversity in Neolithic Greece and its relation to hunter-gatherers and farmers who populated the Danubian Neolithic expansion axis. We sequenced 42 mitochondrial palaeogenomes from Greece and analysed them together with European set of 328 mtDNA sequences dating from the Early to the Final Neolithic and 319 modern sequences. To test for population continuity through time in Greece, we use an original structured population continuity test that simulates DNA from different periods by explicitly considering the spatial and temporal dynamics of populations. We explore specific scenarios of the mode and tempo of the European Neolithic expansion along the Danubian axis applying spatially explicit simulations coupled with Approximate Bayesian Computation. We observe a striking genetic homogeneity for the maternal line throughout the Neolithic in Greece whereas population continuity is rejected between the Neolithic and present-day Greeks. Along the Danubian expansion axis, our best-fitting scenario supports a substantial decrease in mobility and an increasing local hunter-gatherer contribution to the gene-pool of farmers following the initial rapid Neolithic expansion. Οur original simulation approach models key demographic parameters rather than inferring them from fragmentary data leading to a better understanding of this important process in European prehistory.
Journal Article
Food, Cuisine and Society in Prehistoric Greece
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
eBook
Redistribution in Aegean Palatial Societies. Redistribution in Aegean Palatial Societies: Terminology, Scale, and Significance
Nakassis et al., in their contribution to this Forum, argue that the term “redistribution” has been used with a range of meanings in the context of the Aegean Bronze Age and so obscures rather than illuminates the emergence and functioning of political economies. They call for detailed empirical investigation rather than reliance on ambiguous idealized types. Lupack and Schon concur, arguing respectively that the palace shared control of the Mycenaean economy with sanctuaries and local communities and that centralized production of craft goods (and thus elite strategies of wealth finance) developed late at the palace of Pylos. Pullen finds little archaeological support for Renfrew’s extrapolation of centralized redistribution to the Early Bronze Age, while Christakis uses evidence of storage to argue the same for Prepalatial Crete and to play down the scale and importance of elite redistribution in the Minoan palaces. The calls for circumspect use of the term “redistribution” and for detailed empirical investigation are applauded, although these five papers arguably do not all attack the same form of redistribution. This response argues that redistribution sensu Polanyi, Finley, and Killen (i.e., centrally administered movements of goods and services without equivalence of value) retains considerable heuristic value in investigation of both textual and archaeological evidence for Bronze Age political economies.
Join the discussion onAJA Online.
Journal Article
Economic Zooarchaeology
Economic archaeology is the study of how past peoples exploited animals and plants, using as evidence the remains of those animals and plants. The animal side is usually termed zooarchaeology, the plant side archaeobotany. What distinguishes them from other studies of ancient animals and plants is that their ultimate aim is to find out about human behaviour – the animal and plant remains are a means to this end. The 33 papers present a wide array of topics covering many areas of archaeological interest. Aspects of method and theory, animal bone identification, human palaeopathology, prehistoric animal utilisation in South America, and the study of dog cemeteries are covered. The long-running controversy over the milking of animals and the use of dairy products by humans is discussed as is the ecological impact of hunting by farmers, with studies from Serbia and Syria. For Britain, coverage extends from Mesolithic Star Carr, via the origins of agriculture and the farmers of Lismore Fields, through considerations of the Neolithic and Bronze Age. Outside Britain, papers discuss Neolithic subsistence in Cyprus and Croatia, Iron Age society in Spain, Medieval and post-medieval animal utilisation in northern Russia, and the claimed finding of a modern red deer skeleton in Egypt's Eastern Desert. In exploring these themes, this volume celebrates the life and work of Tony Legge (zoo)archaeologist and teacher.
eBook
Zooarchaeological Evidence for Animal Exploitation at Earlier Neolithic Tsoungiza, Ancient Nemea
Animal bones from the earlier Neolithic open-air settlement at Tsoungiza, Ancient
Nemea, are dominated by sheep and secondarily by pigs and goats, with cattle
scarce and dogs absent. Slaughter ages suggest management of sheep/goat for meat
more than milk production. Sparse evidence for wild animals is restricted to
foxes and hares. Domesticate carcasses were butchered into large segments,
arguably for sharing between social groups larger than single households. In
scarcity of game, dominance of sheep, emphasis on meat production, and
low-intensity butchering, Tsoungiza resembles other earlier Neolithic sites in
Greece, but preferential slaughter of young adult sheep/goats and selective
anatomical treatment are distinctive features, perhaps related to collective
commensality.
Journal Article
Economic Zooarchaeology
Economic archaeology is the study of how past peoples exploited animals and plants, using as evidence the remains of those animals and plants. The animal side is usually termed zooarchaeology, the plant side archaeobotany. What distinguishes them from other studies of ancient animals and plants is that their ultimate aim is to find out about human behaviour – the animal and plant remains are a means to this end. The 33 papers present a wide array of topics covering many areas of archaeological interest. Aspects of method and theory, animal bone identification, human palaeopathology, prehistoric animal utilisation in South America, and the study of dog cemeteries are covered. The long-running controversy over the milking of animals and the use of dairy products by humans is discussed as is the ecological impact of hunting by farmers, with studies from Serbia and Syria. For Britain, coverage extends from Mesolithic Star Carr, via the origins of agriculture and the farmers of Lismore Fields, through considerations of the Neolithic and Bronze Age. Outside Britain, papers discuss Neolithic subsistence in Cyprus and Croatia, Iron Age society in Spain, Medieval and post-medieval animal utilisation in northern Russia, and the claimed finding of a modern red deer skeleton in Egypt’s Eastern Desert. In exploring these themes, this volume celebrates the life and work of Tony Legge (zoo)archaeologist and teacher.
eBook